6-7 fresh ears of corn, with husks
3 cups grated or crumbled cheese, mozzarella or a fresh farmers cheese
1 cup diced white onions, about ½ large onion
1 tsp ground coriander
2 garlic cloves, crushed
About 1 cup corn meal
¼ cup of heavy cream
2 eggs
1 tsp salt
Aji de tomate de arbol or tree tomato hot sauce
Same as the previous humita recipe, with the following changes:
Add 4 tbs butter, melted
Approximately 1 ¼ cups corn meal (instead of 1 cup)
4 eggs, yolks and whites separated (instead of 2 eggs)
1 tsp baking powder
1 tbs sugar
½ tsp salt (instead of 1 tsp salt)