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Get Started - 100% free to try - join in 30 seconds3 - 8" pans
For the Cake:
3 cups (15 ounces) all-purpose flour
1 cup dark brown sugar
1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk, at room temperature
1/2 cup vegetable oil
3 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups mashed bananas
1 (8-ounce) can crushed pineapple, drained
1 cup pecans, coarsely chopped
For the Cream Cheese Frosting:
2 (8-ounce) packages of cream cheese, at room temperature
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups confectioner's sugar
1 teaspoon vanilla extract
1/2 cup pecan halves
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