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Indian-Style Scrambled Eggs (Egg Bhurji)

kept byElyn7071
recipe byThe Kitchn
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Ingredients: 

1 tablespoon neutral cooking oil, such as canola
1/2 teaspoon brown or yellow mustard seeds
1 medium yellow onion, diced finely
1 1/2-inch piece ginger, peeled and finely chopped
1 small green bird's eye chili, finely sliced
1 large tomato, chopped
1/8 teaspoon ground turmeric (optional)
4 large eggs, lightly beaten
Small handful fresh cilantro, to garnish
Salt and pepper, to taste


 

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