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Irish Colcannon

See original recipe at: yeprecipes.com
kept byrosbough
recipe byyeprecipes.com
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Ingredients: 

2 lbs Yukon gold potatoes, peeled and cubed
1/4 head green cabbage (about 8 ounces), thinly sliced
1/2 cup thinly sliced green onions
6 TBSP butter
1/2 cup whole milk
1/2 cup heavy cream
salt & pepper

See original recipe at yeprecipes.com

 

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