1 bag (30 oz) frozen hash-brown potatoes
2 cans (14 oz ea) chicken broth
1 can (10.75 oz) cream of chicken soup
1/2 C chopped onion
1/3 tsp ground black pepper
1 pkg (8 oz) cream cheese, softened
Garnish: minced green onion, Cheddar, shredded, and bacon
In a crock pot, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
Garnish with green onion, and/or Cheddar and bacon if desired.