1 cup gluten-free rolled oats, blended into oat flour
1/2 cup almond meal or almond flour
1/2 cup gluten-free rolled oats
1/2 cup thinly sliced almonds
1/4 cup Sucanat or coconut sugar or brown sugar
1/4 cup shredded unsweetened coconut
3 tablespoons mini dark chocolate chips (or finely chopped chocolate)
2 tablespoons raw cacao nibs
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons chia seeds
3/4 teaspoon cinnamon
1/2 tsp fine grain sea salt
1/2 tsp baking powder
1/2 tsp baking soda

Wet Ingredients
1 tablespoon ground flax + 2 tablespoons water, mixed together
1/4 cup "drippy" raw almond butter (or other all-natural nut butter)
1/4 cup coconut oil
1/4 cup pure maple syrup (or other liquid sweetener)
1 tsp vanilla