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Italian Egg Drop Soup with Meatballs Recipe

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Ingredients: 

1 pound ground turkey, preferably thighs
1 cup seasoned Italian bread crumbs
6 large eggs
1/2 cup parmesan cheese, plus more for serving
Salt and pepper
3 tablespoons extra-virgin olive oil
1 large onion, finely chopped
6 cups chicken broth
1 head escarole, coarsely chopped
1 lemon, cut into wedges


 

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