Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Japanese Pickled Cucumber

print
Ingredients: 

2 or 3 Japanese cucumbers - if you can't find Japanese cucumbers, use one regular English cucumber
2 teaspoons salt
1/4 cup rice vinegar
2 tablespoons sugar
Pinch of salt
2 tablespoons sesame seeds
Optional: wakame or hijiki seaweed, reconstituted in water, about 2 tablespoons


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Oyakodon

  • 1 keep

Kept by

1st Keep
AdoraBelleDearheart's picture
AdoraBelleDearheart
Also Kept By
tihleigh's picture
tihleigh

Top Recipe Keepers





Share with Facebook