Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Japanese Rice Crackers

See original recipe at: ivysfeast.blogspot.com
kept bylaerkin
recipe byivysfeast.blogspot.com
Notes: 

Makes 30 crackers

print
Ingredients: 

3/4 cup sweet rice flour (such as Bob's Red Mill Sweet Rice Flour)
1/3 cup cooked white rice
1/4 teaspoon sea salt
2 tablespoons canola oil
4 tablespoons water
5 teaspoons furikake- Japanese seaweed rice seasoning condiment
1 tablespoon aged soy sauce
1 tablespoon tupelo hone

See original recipe at ivysfeast.blogspot.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook