Japanese Tai Snapper Tacos

Recipe byMarc Spitzer
Notes: 

Proceeds support American Red Cross's efforts on the Japan Earthquake and Tsunami.

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The Japanese Tai Snapper Tacos include a yuzu avocado espuma, spicy sudachi vinaigrette, pickled sea beans, and mentaiko. Photo credit: Linda Pugliese.

Avocado Espuma

  • 3 Avocados
  • 1 Jalapeno, seeded
  • 6 Tablespoons Cilantro, Chopped
  • 9 Tablespoons Yuzu Juice
  • 1/4 cup Heavy Cream
  • Salt and pepper, to taste
  1. Place avocado, jalapeno, cilantro, yuzu juice and heavy cream in blender. 
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Proceeds support the American Red Cross's efforts on the Japan Earthquake and Tsunami. Learn more.

 

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