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3 cups cabbage-and-carrot coleslaw mix
2 tablespoons chopped fresh cilantro
3 tablespoons canola mayonnaise
2 tablespoons fresh lime juice
1 1/2 teaspoons sugar
1 to 1 1/2 teaspoons finely chopped habanero or serrano pepper
Cooking spray
4 (6-ounce) catfish fillets
4 teaspoons Jamaican jerk seasoning
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