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Jim Lahey's No-Knead Pizza Dough

kept byElyn7071
recipe byFood52
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Ingredients: 

Making the Dough:

500 grams (about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough

1/4 teaspoon active dry yeast

2 teaspoons fine sea salt

1 1/2 cups water Ask the
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Assembling and Baking Margherita Pie:

4 balls pizza dough from above

1 28-ounce can best quality peeled Italian tomatoes (or fresh, peeled Roma tomatoes, if they're in season)

2 tablespoons extra-virgin olive oil

1 teaspoon fine sea salt

2 pounds fresh mozzarella cheese, torn into large chunks

20 fresh basil leaves, or to taste

3/4 cup finely grated Parmigiano-Reggiano cheese


 

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