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Get Started - 100% free to try - join in 30 seconds1/2 cup water
1 cup yogurt
Salt, to taste
2 tablespoons coconut oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
8 to 10 curry leaves
5 shallots, chopped
1/2-inch piece fresh ginger, peeled and sliced
3 green chiles, slit down their lengths
1 teaspoon chile powder
1/2 teaspoon ground turmeric
1 pinch ground fenugreek
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1st Keep
 Elyn7071
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