Kalua Pig and Cabbage

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See original recipe at: apps.ksbe.edu

kept bykatie.horgan.75
recipe byapps.ksbe.edu

Notes:

Author: alohaworld.com
I love Kalua Pig and cabbage. Just sitting here writing about it is making my mouth water. This recipe is ‘ono but I like to use less water. It's all up to you.

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Ingredients:

2-3 lb pork butt (or pork shoulder as it's labeled here)
3 Tbsp liquid smoke - more if you like stronger flavor (found in a bottle by the bbq and hot sauces, mesquite is more mellow, hickory is stronger)
3 Tbsp Hawaiian salt - more or less to taste (or Kosher salt if no more Hawaiian kine)
head of cabbage

See original recipe at apps.ksbe.edu