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KATHY F's CREAM CHEESE ICING

kept bykboogie007
recipe bywilton.com
Notes: 

This makes a very stiff consistency with which you can make roses out of. For frosting a cake I added about 1/4 c. of water to it and see what consistency I got. Please note: if it is hot and humid outside I have to adjust the liquid amounts down. Any cream cheese frosting needs refrigeration. This recipe tastes wonderful!!!!!! This is great on a carrot cake or a spice cake.

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Ingredients: 

1 cup butter
1/2 cup Crisco
16 oz. cream cheese
3 1/2 lbs powdered sugar
1 T vanilla
1/2 tsp salt


 

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