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Keto pesto chicken casserole with feta cheese and olives

See original recipe at: dietdoctor.com
kept byjoel.s.simmons
recipe bydietdoctor.com
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Ingredients: 

1½ lbs chicken thighs or chicken breasts
2 oz. butter, for frying
3 oz. red pesto or green pesto
1½ cups heavy whipping cream
8 tablespoons pitted olives
8 oz. feta cheese, diced
1 garlic clove, finely chopped
salt and pepper

For serving

51⁄3 oz. leafy greens
4 tablespoons olive oil
sea salt and ground black pepper

See original recipe at dietdoctor.com

 

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