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Get Started - 100% free to try - join in 30 secondsTip: For a more intense lime flavour, remove pie from refrigerator 30 minutes before serving. To freeze: Freeze pie, uncovered. Once firm, wrap in plastic wrap, then foil. Freeze for up to 2 weeks. To thaw: Thaw at room temperature
150g plain sweet biscuits
75g butter, melted
4 egg yolks
395g can sweetened condensed milk
1 tablespoon finely grated lime rind
1/2 cup lime juice
whipped cream and finely grated lime rind, to serve
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