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Korean Pulled Pork Butt from Bobby Flay

Notes: 

An asian-style pulled pork recipe! Can make a bbq sauce wth gochuchong/gochujang, honey, soy

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Ingredients: 

1/2 cup low sodium soy sauce
3 tablespoons gochujang (or more if you want it spicier)
3 tablespoons hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
2 tablespoons clover honey
2 tablespoons toasted sesame oil
2 teaspoons Chinese five-spice powder
1/2 teaspoon ground black pepper
4 cloves garlic, finely chopped
2 -inch piece fresh ginger, peeled and finely grated
5 pound pork butt, trimmed of excess fat


 

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