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Kraut-Chi: Korean Kimchi Sauerkrout

Notes: 

Nice fusion. Great sandwich topping. Spell it kimchee, kimchi, or kim chi.

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Ingredients: 

1 head of green cabbage – weight doesn’t matter, but take note of it
1.5 – 2 tsp. of salt per pound of cabbage (or 1.5 – 2% of cabbage by weight)
carrot
green onion
garlic
gochugaru (Korean red pepper flakes)
fish sauce (optional)


 

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