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1 cup currants
1/2 cup dark raisins
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons active dry yeast
1 cup warm milk
1 teaspoon sugar
1 teaspoon salt
2 tablespoons (1/4 stick) unsalted butter, softened
1 large egg
1 large cookie sheet or jelly roll pan lined with parchment or foil.
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1st Keep
 Ocean
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 Noah_Anderson
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 savourychef
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