Lamb burger on Challah Roll with Kale Salad

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Recipe byPhil

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Ingredients:

FOR the Burger:

Ground lamb
Cinnamon, dash
Kosher salt, heavy dash
Pepper, dash

FOR the Burger Dressing:

Ketchup
Sriracha (Rooster sauce)

Let lamb warm up from fridge for about 10 minutes
Make patties with salt, cinnamon, and pepper.
Grill or pan fry for 4-6 minutes
Let stand for a minute
Serve on toasted challah or potato bun with spicy sauce (i mix sriracha and ketchup. another good combo is Gochujang and mayo)