9 uncooked lasagna noodles
4 large baking potatoes, peeled and cut into 1-inch chunks
1/2 cup milk
1 tablespoon butter
1 teaspoon onion salt, or to taste
salt and black pepper to taste

1 cup shredded Cheddar cheese
1 pound bacon

Market Pantry Bacon Reduced Fat Hickory Smoked, Center Cut
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1 onion, chopped
2 cups dry cottage cheese
1 egg
1 teaspoon onion salt, or to taste