KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 ½ pounds of shrimp, cooked
3 large leeks
2 large potatoes
¼ pound of spinach leaves
1 cup of heavy sour cream
3 cups of milk
3 cups of chicken stock
1 large piece of fresh ginger root
Salt and pepper, to taste
Shrimp add a nice seafood flavor to this classic leek and potato soup. This is an elegant, colorful soup which is sure to impress your dinner guests.
|
1st Keep
 RecipePublishing
|
Comments