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Lemon- and Parmesan-Crusted Salmon

kept byAjengJuwie
recipe byBetty Crocker
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Ingredients: 

2 Salmon Fillet
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
Sambal ABC
1/4 cup panko + grated Parmesan cheese
1 tablespoon chopped parsley
Lemon Juice


 

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