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Prep time: 30 minCook time: 30 minServes:6-8
Bill Granger makes an easy lemon tart evocative of Provence
Cooks Tips...
Make sure you buy lavender oil and flowers that are suitable for culinary use, as not all are edible.
Ingredients
200 ml lemon juice
2 tbsp finely grated lemon zest
200 g caster sugar, plus extra for sprinkling
2 tbsp cornflour
4 eggs, lightly beaten
4 egg yolks, lightly beaten, plus 1 yolk extra, to glaze
100 g butter, cubed
3/4 drops edible lavender oil
375 g ready-rolled all-butter puff pastry
culinary lavender lavender, for decorating
Buy Ingredients at mySupermarket
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1st Keep
 mmathis
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