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Makes one 9-inch cake
1⅔ cups (250 grams) flour, plus more to dust pan
2 teaspoons (10 grams) baking powder
Freshly grated zest of 2 lemons
½ teaspoon (3 grams) + a pinch of fleur de del
3 large eggs, separated & at room temperature
½ cup (160 grams) churned honey
½ cup (125ml / 90 grams) extra virgin olive oil
Freshly squeezed juice of 2 lemons (100ml)
½ cup (125ml / 120 grams) milk
Confectioners’ sugar, to dust the cake (optional)
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