Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Lemon Pepper Vinagrette (Caeser version)

kept bymlehet
recipe bySerious Eats

3 tablespoons lemon juice
1 large egg yolk
1 large garlic clove, finely minced or smashed with the flat side of a knife
1 or 2 anchovies, chopped to a paste if whisking in a bowl, left whole if using a blender
1/2 cup olive oil or canola oil
Kosher salt
Freshly ground black pepper
3/4 pound romaine/Cos lettuce
1/2 cup grated Parmigiano-Reggiano



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
mlehet's picture

Top Recipe Keepers

Share with Facebook