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Lemon Yuzu Maple Bourbon Cocktail

kept byPhil
recipe by101Cookbooks
Notes: 

love bourbon cocktails in the winter

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Ingredients: 

2 ounces / 1/4 cup bourbon (I used Michter's)
3/4 ounce / 1 1/2 tablespoon good maple syrup
1/2 ounce / 1 tablespoon well-strained, fresh yuzu juice
1/2 ounce / 1 tablespoon well-strained, fresh Meyer lemon juice
extra small pinch of fine grain sea salt
ice


 

Comments

cook23's picture
cook23

I love a good cocktail!

Phil's picture
Phil

me too :)

 
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