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Get Started - 100% free to try - join in 30 secondsMakes: 15 servings
Prep: 45 mins
Bake: 350°F 30 mins
Cool: 1 hr
cake:
1/3 cup butter
3 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sugar
1/4 cup frozen lemonade concentrate, thawed
1 teaspoon vanilla
1 1/4 cups buttermilk or sour milk
Yellow food coloring (optional)
Lemon Butter Frosting:
1/3 cup softened butter
1 cup powdered sugar
1/3 cup frozen lemonade concentrate, thawed
1/2 teaspoon vanilla
3 cups powdered sugar
1 - 2 teaspoons frozen lemonade concentrate, thawed
Thin lemon slices (optional)
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