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Lentil and garlic sausage cassoulete

kept byCYue

1 1 -pound 1 1/2–2-inch-thick piece smoked skin-on slab bacon
1 bay leaf
2 medium onions, 1 whole, 1 minced
2 whole cloves
2 cups French green lentils
2 tablespoons olive oil
3 medium carrots, peeled, diced
2 celery stalks, diced
of cayenne pepper
Kosher salt, freshly ground pepper
3 large garlic cloves, minced
2 teaspoons coarsely chopped fresh sage
2 teaspoons coarsely chopped fresh thyme
12 ounces good-quality kielbasa sausage or other smoked garlic sausage, cut on a diagonal into 1/3-inch-thick slices
4 cups breadcrumbs made from day-old white country bread
1/4 cup (1/2 stick) unsalted butter, melted, or olive oil
1 tablespoon coarsely chopped flat-leaf parsley
1 tablespoon coarsely chopped fresh chives
Dijon mustard (optional)
Cornichons (optional)



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