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Get Started - 100% free to try - join in 30 seconds4 (1 1/2-pound) live lobsters
1/2 cup dry white wine
2 1/2 cups water
1 1/2 pounds sea scallops, tough ligament removed from side of each if attached and scallops halved horizontally if large
2 pound cultivated mussels, scrubbed well and beards removed
2/3 cup extra-virgin olive oil
3 garlic cloves, finely chopped
5 tablespoons white-wine vinegar
1 pound grape tomatoes, halved
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