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Salt
6
ounces slab bacon, in 1 piece
2
tablespoons extra-virgin olive oil, plus more if needed
2
large yellow onions, sliced ½ inch thick, about 3 cups
1½
cups hot chicken stock or canned reduced-sodium chicken broth, or as needed
1
pound linguine
3
egg yolks
1
cup freshly grated Parmigiano-Reggiano cheese
Coarsely ground black pepper
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