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Makes 2 servings
1 bunch of dinosaur or lacinato kale
1 lemon, juiced
1 T. extra-virgin olive oil
1 t. sesame oil
2 t. Dijon mustard
1 1/2 t. honey or agave
1/4 t. salt
1 Granny Smith apple, peeled, cored and diced
1/4 c. pistachio kernels, roasted and salted
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