KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 medium cloves garlic
4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes
1 1/2 teaspoons rice vinegar, divided
1 1/2 tablespoons canola oil, divided
1 1/2 tablespoon sesame oil, divided
1/2 teaspoon ground turmeric
12 ounces shiitake mushrooms, stems removed, caps halved if large
Kosher salt
2 scallions, white and green parts thinly sliced
1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced
1 1/2 cups spinach leaves
1/4 cup fresh dill fronds
|
1st Keep
 Elyn7071
|
Comments