Malt-Ball Cake
2 ¼ cups Cake Flour
¾ cup All Purpose Flour
1 tbsp. Baking Powder
¼ tsp. Baking Soda
1 tsp. Salt
¼ tsp. Ground Nutmeg
1 ½ cups Malted Milk Powder (Original Flavor)
½ cup (1 stick) Unsalted Butter, at Room Temperature
½ cup Vegetable Shorting, at Room Temperature
2 cups Sugar
1 tbsp. Pure Vanilla Extract
2 cups Water, Cold
4 Egg Whites

Milk Chocolate Frosting
10 ounces Chocolate (I used Vahlrona Bittersweet), Chopped
10 ounces Milk Chocolate, Chopped
1 ½ cups Heavy Cream
3 tbsp. Light Corn Syrup
2 cups (4 sticks) Unsalted Butter, at Room Temperature

Malted Milk Balls (Such as Whoppers), to top the cake