KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 ½ cups shredded brussel sprouts
1 shallot- sliced thinly (I had none so omitted this but I would have liked to have added one)
1-2 rashers ‘bacon’ sliced (optional)
1 tbs olive oil or coconut oil
1 smallish apple- cubed
2 garlic cloves- minced
Pinch of salt
2 tsp maple syrup
Handful of crushed walnuts
|
1st Keep
 laerkin
|
Comments