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Get Started - 100% free to try - join in 30 secondsCreamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.
Yield: 1/4 cup
1/4 cup apple cider vinegar
1/2 cup gluten-free chicken broth
1/3 cup full fat coconut milk
1 tbsp maple syrup
1/2 tsp freshly ground pepper
1/4 tsp Himalayan rock salt
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