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1/2 can (14-16 oz) black beans, drained
1/4 tsp cumin
Juice of 1 lime
Salt and black pepper to taste
1/2 Tbsp canola or olive oil
4 boneless, skinless chicken breasts (6 oz each)
1 cup prepared salsa, preferably salsa verde
1 cup shredded Pepper Jack cheese
Chopped fresh cilantro
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