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Makes 4 servings
Per serving: 281 calories, 11 g total fat, 2 g saturated fat, 395 mg cholesterol, 16 g total carbohydrate, 3 g dietary fiber, 28 g protein, 522 mg sodium.
*The secret to tender calamari is devastatingly simple – don’t boil it longer than you absolutely have to and immediately put it in ice water to chill it fast. Now you know.*
•1 ½ pounds cleaned squid, tubes and tentacles
•2 tablespoons lemon juice
•2 tablespoons red wine vinegar
•2 tablespoons extra-virgin olive oil
•1 large garlic clove, minced
•½ teaspoon salt
•¼ teaspoon black pepper
•½ red onion, halved lengthwise, then thinly slice crosswise
•15 pitted kalamata olives, halved lengthwise
•2 cups cherry or grape tomatoes, halved (¾ pound)
•1 red bell pepper, cut into thin strips
•1 cup loosely packed fresh flat-leaf parsley leaves
•½ cup loosely packed fresh basil leaves
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1st Keep
 snorkelnoodle
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