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Maryland Crab Dip

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Ingredients: 

4 oz. (1/2 of 8-oz. pkg.) Philadelphia, Cream Cheese, softened
1/4 cup Breakstone’s Sour Cream
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. seafood seasoning
1/8 tsp. garlic powder
Few dashes hot pepper sauce
3 green onions, chopped, divided
1 can (6-1/2 oz.) crabmeat, drained, flaked
3/4 cup Kraft Shredded Triple Cheddar Cheese with a touch of philadelphia, divided


 

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