Mashed Red Potatoes

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See original recipe at: allrecipes.com

kept byMarquesaOrtega
recipe byAllRecipes

Notes:

This was simple, and super tasty!

I made edits (non dairy creamer instead of half and half, and did not use sugar) but if you want the original recipe, click on the link!

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Ingredients:

8 medium red potatoes, cubed
2 teaspoons crushed garlic
1/2 cup butter or margarine
1/4 cup half-and-half cream
1/4 teaspoon steak seasoning
1/4 teaspoon garlic powder

Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10+ minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.

See original recipe at allrecipes.com