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Mediterranean Chopped Salad With Shrimp Recipe

kept byanmasa
recipe byrealsimple.com
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Ingredients: 

1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
1 pound cooked peeled and deveined medium shrimp, cut in half crosswise
1/2 English cucumber, chopped
1 15.5-ounce can chickpeas, rinsed; or a heaping 1/2 cup dried chickpeas, soaked and cooked
1/2 medium sweet onion (such as Vidalia or Walla Walla), chopped
3/4 cup crumbled Feta (about 3 ounces)
1/2 cup pitted kalamata olives, halved
2 cups pita chips, broken into pieces
3 tablespoons olive oil
2 tablespoons red wine vinegar
kosher salt and black pepper


 

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