A four-ingredient dish that packs a lot of flavor! Serve with a tossed vegetable & pasta salad.
1-1/2 to 2-lb. pork tenderloin
14-1/2 oz. can diced tomatoes with garlic and onions
2-1/4 oz. can sliced black olives, drained
8-oz. container crumbled feta cheese
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1st Keep
 GooseberryPatch
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