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Melt-In-Your-Mouth Coconut Chocolate Fudge

Notes: 

Here’s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for coconut and chocolate lovers. The best part is that it doesn’t require cooking.

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Ingredients: 

50 g (1.75 oz.) of dark chocolate (vegan)
2 tablespoons of coconut cream
Optional: Desiccated coconut for decoration


Melt the chocolate. If you melt it in the microwave, stir it every 10-15 seconds because you can burn it.

Add the coconut cream to the chocolate and mix them well.

Pour the mixture into a small container or molds.

Decorate with desiccated coconut and refrigerate for a few hours or overnight.

 

 

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