Prep time: 15 minutes
Yield: Serves 3 to 4

The jalapeño chile is entirely optional. Leave it out altogether if you don't want the heat. Always taste first before adding, some jalapeños are hotter than other. Adjust the amount to the level of heat you want.
Ingredients

2 cups of cubed pineapple, slice the cubes into 1/2-inch wide slices
2 navel oranges, segmented (see how to segment oranges)
1 tart green apple, thinly sliced (can also use jicama)
1/4 cup of thinly sliced red onion
1/2 jalapeño, seeded, thinly sliced or finely diced (optional)
2 Tbsp lime juice
3 Tbsp chopped cilantro
Pinch of salt

Read more: http://www.simplyrecipes.com/recipes/mexican_fruit...