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Mexican: One Pan Mexican Quinoa/

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Ingredients: 

1 T olive oil
2 cloves garlic, minced
1 jalapenos, minced
1 C quinoa
1 C vegetable broth
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) fire-roasted diced tomatoes
1 C corn kernels
1 tsp chili powder
1/2 tsp cumin
Kosher salt and freshly ground black pepper, to taste
1 avocado, halved, seeded, peeled and diced
Juice of 1 lime
2 T chopped fresh cilantro leaves


 

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