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Mexican Sausage & Cornbread Strata

Notes: 

If the salsa you are using has a lot of liquid drain as much liquid as possible or use a little less milk. Garnish with more salsa if desired.

You can use any variety of Jimmy Dean sausage, any variety of shredded cheese, and any (pre-cooked) veggies you have around.

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Ingredients: 

1 tablespoon oil
1 (12-16oz) roll Jimmy Dean Sausage (such as Reduced Fat, Hot, etc)
1 small onion, finely chopped (about 1 cup)
1 cup frozen corn, defrosted
1 cup thick salsa (drain off excess liquid)
6 cups cornbread, chopped
8 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups shredded Mexican Blend (or Cheddar or Monterrey Jack) cheese


 

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