2 tablespoons of a neutral cooking oil
The kernels from 4-5 ears of corn – about 3 cups. (If you absolutely have to use pre-packaged frozen, it’s ok)
2 tablespoons of mayonnaise
2 tablespoons of Mexican or Salvadoran sour cream
2 ounces of cotija or ricotta salata cheese, crumbled as finely as possible
¼ cup cilantro, minced
1 clove of garlic, pressed
1 tablespoon of fresh lime juice (about ½ of a lime)
1 teaspoon of ancho chili powder
1 small jalapeno, minced
Salt, to taste