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The original recipe called for a Granny Smith apple. I would use a Bosc pear instead, and triple cream Brie. A friend suggested serving them drizzled w/ honey and sprinkled w/ walnuts. The original recipe notes that crescent rolls could be used in place of puff pastry.
1 box (2 sheets) of puff pastry, thawed
1 Bosc pear (or Granny Smith apple)
1 medium wedge brie (triple cream)
1 egg, beaten
Flour (for rolling)
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1st Keep
 KansasKate
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