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Mini Ice Cream Cakes

kept byWhitney
recipe byhungry-girl.com
Notes: 

PER SERVING (1/12th of recipe, 1 mini ice cream cake): 136 calories, 3.5g fat, 131mg sodium, 22.5g carbs,

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Ingredients: 

Ingredients:
1/4th of an 18.25-oz. box (about 1 cup) moist-style devil's food cake mix
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. mini semi-sweet chocolate chips
3 cups light chocolate chip ice cream (vanilla with chocolate chips, like the kind in the Dreyer's/Edy's Slow Churned Light line)
1 1/2 cups Cool Whip Free, thawed
2 tbsp. sprinkles


 

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